1 serving (250 grams) contains 500 calories, 30.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
471.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.2 g | 18% | |
Saturated Fat | 2.8 g | 14% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 56.6 mg | 18% | |
Sodium | 1132.1 mg | 49% | |
Total Carbohydrates | 47.2 g | 17% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 7.5 g | ||
protein | 28.3 g | 56% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.2 mg | 3% | |
Iron | 2.8 mg | 15% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chicken Banh Mi Sandwich is a flavorful Vietnamese-inspired dish that combines savory and fresh ingredients. It features marinated grilled chicken nestled in a crusty baguette, traditionally complemented by pickled carrots and daikon radishes, crisp cucumber slices, jalapeño for a hint of spice, and fresh cilantro for a burst of herbaceous flavor. Often lightly spread with mayonnaise and a dash of soy or fish sauce, it offers a harmonious balance of salty, tangy, and spicy notes. While the baguette provides hearty carbohydrates, the fresh vegetables add fiber and essential vitamins. Grilled chicken makes it a lean protein option, though the addition of mayonnaise or processed sauces can increase calorie and fat content. Overall, it’s a vibrant sandwich that offers nutritional benefits from its wholesome veggies and lean protein while remaining a delicious indulgence tied to Vietnamese culinary tradition.