1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken bacon pasta
Chicken Bacon Pasta is a hearty and flavorful dish combining tender chicken, crispy bacon, and creamy pasta. Originating from Italian-inspired cuisine, it often features a rich sauce made from cream or dairy, enhanced with garlic, herbs, and Parmesan cheese. The chicken provides lean protein, supporting muscle growth and repair, while bacon adds a savory, indulgent crunch. Pasta contributes carbohydrates for energy, but the cream-based sauce can be high in saturated fat and calories, making moderation key for those mindful of their diet. Optional ingredients, like fresh vegetables or whole-grain pasta, can boost fiber and nutrient content for a healthier variation. This crowd-pleasing comfort food strikes a balance between hearty indulgence and adaptable nutrition, offering room for customization to suit dietary needs.
