1 serving (28 grams) contains 35 calories, 4.0 grams of protein, 2.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
296.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.7 mg | 28% | |
| Sodium | 1694.9 mg | 73% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 33.9 g | 67% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken bacon
Chicken bacon is a lean alternative to traditional pork bacon, made primarily from chicken meat that is cured, seasoned, and sliced into strips. With roots in modern culinary innovation, chicken bacon is popular in health-conscious cuisines due to its lower fat and calorie content. It is often flavored with savory spices or smoked, offering a similar taste profile to pork bacon without the higher cholesterol. Rich in protein, chicken bacon can be an excellent addition to balanced meals, providing energy and supporting muscle repair. However, it is important to note that some varieties may contain high sodium levels due to processing and curing methods. Opting for minimally processed options or those labeled as low sodium can make chicken bacon a healthier choice. Ideal for breakfast dishes, sandwiches, salads, or as a topping, chicken bacon is a versatile ingredient for those seeking a lighter alternative to traditional bacon.
