1 serving (85 grams) contains 170 calories, 12.0 grams of protein, 9.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
472.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 25.0 g | 32% | |
Saturated Fat | 8.3 g | 41% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 138.9 mg | 46% | |
Sodium | 1388.9 mg | 60% | |
Total Carbohydrates | 16.7 g | 6% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 11.1 g | ||
protein | 33.3 g | 66% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 55.6 mg | 4% | |
Iron | 1.4 mg | 7% | |
Potassium | 555.6 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Apple Sausage is a savory and slightly sweet meat option that combines lean ground chicken with diced apples, flavorful spices, and herbs. Originating from a fusion of American and European culinary traditions, this sausage offers a lighter, health-conscious alternative to traditional pork-based sausages. Chicken provides a high-protein, lower-fat foundation, while the apples add natural sweetness and fiber. Common seasonings include cinnamon, nutmeg, and pepper, which enhance the sausage's warm and aromatic profile. Typically free of artificial preservatives, many versions prioritize wholesome ingredients, though some may contain added sugars or sodium. Ideal for breakfast or as an addition to savory dishes, Chicken Apple Sausage supports balanced eating when consumed in moderation. Be sure to check individual labels for nutritional specifics, as recipes and preparation methods may vary.