Chicken and vegetables stir-fry
One cup of Chicken and vegetables stir-fry is around 235 grams and contains approximately 294 calories, 29 grams of protein, 12 grams of fat, and 18 grams of carbohydrates.
Chicken And Vegetables Stir-Fry is a vibrant and nutritious dish bursting with flavors! This classic Asian-inspired meal features succulent pieces of chicken sautéed with a colorful mix of fresh vegetables like bell peppers, broccoli, and snap peas. Tossed in a savory sauce with hints of garlic and ginger, it’s not only delicious but also packed with protein and vitamins. With its quick cooking method, it's a healthy choice for any busy weeknight, offering a balance of lean meat and nutrient-rich veggies. Enjoy a delightful taste of homemade goodness in every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 70.5882mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 5.8824g | |
| Protein 29.4118g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories