One cup of Chicken and vegetables pie is around 235.3 grams and contains approximately 470.6 calories, 17.6 grams of protein, 29.4 grams of fat, and 35.3 grams of carbohydrates.
Chicken And Vegetables Pie is a comforting dish that combines tender chicken, vibrant seasonal vegetables, and a rich, savory filling, all encased in a golden, flaky crust. This classic dish has roots in British cuisine, often enjoyed on cozy family dinners. Packed with protein from the chicken and fiber from the vegetables, it's a wholesome option that’s both nourishing and satisfying. While it’s indulgent with its buttery crust, you can easily make it healthier by using whole grain ingredients and a variety of colorful veggies. Perfect for any occasion, Chicken And Vegetables Pie is a delicious way to bring warmth and joy to your table!
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
