Chicken and vegetable rissotto
One cup of Chicken and vegetable rissotto is around 236 grams and contains approximately 330 calories, 19 grams of protein, 9.4 grams of fat, and 42 grams of carbohydrates.
Chicken And Vegetable Risotto is a creamy, comforting dish that beautifully blends tender chicken with a medley of fresh vegetables like peas, carrots, and bell peppers. Originating from Italy, this classic risotto is made with Arborio rice, allowing for that perfect creamy texture. Packed with protein from the chicken and rich in vitamins from the veggies, it's a nutritious option for any meal. The slow-cooking method enhances the flavors, creating a deliciously satisfying experience. Indulge in this wholesome dish that balances flavor and health in every bite!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 330.1887 |
| Total Fat 9.434g | 0% |
| Saturated Fat 2.8302g | 0% |
| Cholesterol 47.1698mg | 0% |
| Sodium 566.0377mg | 0% |
| Total Carbohydrate 42.4528g | 0% |
| Dietary Fiber 2.8302g | 0% |
| Total Sugars 3.7736g | |
| Protein 18.8679g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.1698mg | 0% |
| Iron 1.8868mg | 0% |
| Potassium 283.0189mg | 0% |
Source of Calories