One cup of Chicken and vegetable rissotto is around 240 grams and contains approximately 319.0 calories, 14.0 grams of protein, 11.0 grams of fat, and 35.0 grams of carbohydrates.
Chicken And Vegetable Risotto is a creamy, comforting dish that beautifully blends tender chicken with a medley of fresh vegetables like peas, carrots, and bell peppers. Originating from Italy, this classic risotto is made with Arborio rice, allowing for that perfect creamy texture. Packed with protein from the chicken and rich in vitamins from the veggies, it's a nutritious option for any meal. The slow-cooking method enhances the flavors, creating a deliciously satisfying experience. Indulge in this wholesome dish that balances flavor and health in every bite!
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Nutrition Information
Calories |
319.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50.0 mg | 16% | |
| Sodium | 497.0 mg | 21% | |
| Total Carbohydrates | 35.0 g | 12% | |
| Dietary Fiber | 3 g | 10% | |
| Sugars | 4.0 g | ||
| protein | 14.0 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.0 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 497.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
