Nutrition Facts for Chicken and vegetable risotto
Image of Chicken and vegetable risotto

Chicken and vegetable risotto

Item Rating: 74/100

One cup of Chicken and vegetable risotto is around 240 grams and contains approximately 336 calories, 19 grams of protein, 9.6 grams of fat, and 43 grams of carbohydrates.

Chicken And Vegetable Risotto is a creamy, comforting dish that brings together tender chicken, colorful seasonal vegetables, and Arborio rice. Originating from Italy, this classic risotto is slowly cooked to perfection, absorbing rich flavors with every stir. Packed with protein from the chicken and essential vitamins from the veggies, it’s a wholesome meal that delights the senses. While it’s indulgently creamy, you can lighten it up by using low-fat cheese or broth. Savor each bite as you embrace the heartiness and warmth of Chicken And Vegetable Risotto!

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Nutrition Facts

Serving size (240.1537g)
Amount per serving % Daily Value*
Calories 336.2152
Total Fat 9.6061g 0%
Saturated Fat 2.8818g 0%
Polyunsaturated Fat g
Cholesterol 48.0307mg 0%
Sodium 576.3689mg 0%
Total Carbohydrate 43.2277g 0%
Dietary Fiber 2.8818g 0%
Total Sugars 3.8425g
Protein 19.2123g 0%
Vitamin D 0IU 0%
Calcium 48.0307mg 0%
Iron 1.9212mg 0%
Potassium 288.1844mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.7%
Protein: 22.9%
Carbs: 51.4%