One cup of Chicken and vegetable risotto is around 240 grams and contains approximately 320.0 calories, 16.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Chicken And Vegetable Risotto is a creamy, comforting dish that brings together tender chicken, colorful seasonal vegetables, and Arborio rice. Originating from Italy, this classic risotto is slowly cooked to perfection, absorbing rich flavors with every stir. Packed with protein from the chicken and essential vitamins from the veggies, it’s a wholesome meal that delights the senses. While it’s indulgently creamy, you can lighten it up by using low-fat cheese or broth. Savor each bite as you embrace the heartiness and warmth of Chicken And Vegetable Risotto!
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Nutrition Information
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
