One cup of Chicken and vegetable dumplings is around 250 grams and contains approximately 500 calories, 25 grams of protein, 12.5 grams of fat, and 75 grams of carbohydrates.
Chicken And Vegetable Dumplings are a delicious fusion of tender chicken, vibrant vegetables, and aromatic herbs, all wrapped in a soft, delicate dough. Originating from Asian cuisine, these dumplings are expertly steamed to perfection, locking in nutrients and flavor. Each bite offers a healthy dose of lean protein and fiber, making them a nourishing choice for any meal. Enjoy them as a comforting appetizer or a satisfying main dish, perfect for any occasion. Indulge in the delightful taste of Chicken And Vegetable Dumplings today!
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
