Chicken and vegetable curry
One cup of Chicken and vegetable curry is around 240 grams and contains approximately 288 calories, 24 grams of protein, 14 grams of fat, and 19 grams of carbohydrates.
Chicken And Vegetable Curry is a vibrant dish that blends tender chicken pieces with an array of colorful vegetables, all simmered in a rich, aromatic sauce. Originating from South Asian cuisine, this curry features spices like turmeric, cumin, and coriander, which not only enhance the flavor but also pack a nutritious punch. Loaded with protein from the chicken and fiber from the veggies, it’s a balanced meal that supports your health. Rich in antioxidants, this curry is not just delicious but also offers a comforting and satisfying way to enjoy a hearty, wholesome dish. Perfect served over a bed of fluffy rice or with warm naan, Chicken And Vegetable Curry is a tasty twist on a classic favorite.
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Nutrition Facts
| Serving size | (240.1537g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 288.1844 |
| Total Fat 14.4092g | 0% |
| Saturated Fat 4.8031g | 0% |
| Cholesterol 67.243mg | 0% |
| Sodium 576.3689mg | 0% |
| Total Carbohydrate 19.2123g | 0% |
| Dietary Fiber 3.8425g | 0% |
| Total Sugars 4.8031g | |
| Protein 24.0154g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 48.0307mg | 0% |
| Iron 1.9212mg | 0% |
| Potassium 384.2459mg | 0% |
Source of Calories