One cup of Chicken and vegetable curry is around 240 grams and contains approximately 336 calories, 14.4 grams of protein, 24 grams of fat, and 19.2 grams of carbohydrates.
Chicken And Vegetable Curry is a vibrant dish that blends tender chicken pieces with an array of colorful vegetables, all simmered in a rich, aromatic sauce. Originating from South Asian cuisine, this curry features spices like turmeric, cumin, and coriander, which not only enhance the flavor but also pack a nutritious punch. Loaded with protein from the chicken and fiber from the veggies, it’s a balanced meal that supports your health. Rich in antioxidants, this curry is not just delicious but also offers a comforting and satisfying way to enjoy a hearty, wholesome dish. Perfect served over a bed of fluffy rice or with warm naan, Chicken And Vegetable Curry is a tasty twist on a classic favorite.
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Nutrition Information
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 19.2 g | 6% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
