1 serving (85 grams) contains 150 calories, 13.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 36.1 g | 72% | |
| Vitamin D | 55.6 mcg | 278% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken and tarragon sausage
Chicken and Tarragon Sausage is a flavorful blend of lean chicken meat and aromatic tarragon, a herb commonly associated with French cuisine. This sausage often includes a mix of garlic, onion, and mild spices, offering a delicate yet savory profile. The use of chicken as the primary ingredient makes it a lighter alternative to traditional pork sausages, providing a lower fat content and fewer calories per serving. Tarragon adds a touch of sweetness and subtle anise-like undertones, enhancing the overall taste without overpowering. While lower in fat, some versions may include added salt and preservatives, so it’s important to check the label if monitoring sodium intake. High in protein, this sausage is a satisfying option for those seeking a healthier meat choice while enjoying bold flavors influenced by European culinary traditions. Best enjoyed grilled, pan-seared, or incorporated into recipes like pasta dishes or casseroles.
