1 serving (250 grams) contains 150 calories, 10.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
141.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 3.8 g | 4% | |
Saturated Fat | 0.9 g | 4% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 28.3 mg | 9% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 18.9 g | 6% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 5.7 g | ||
protein | 9.4 g | 18% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 18.9 mg | 1% | |
Iron | 0.9 mg | 5% | |
Potassium | 188.7 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken and Sweet Corn Soup is a comforting dish with roots in Chinese cuisine, known for its delicate flavor and easy preparation. This hearty soup combines shredded chicken, sweet corn kernels, eggs, and a light chicken broth, often thickened with cornstarch for its signature silky texture. It offers a balance of protein from the chicken and small amounts of fiber and vitamins from the corn. Low in fat while being flavorful, it is a great option for those seeking a lighter meal. However, due to added seasonings like salt or soy sauce, sodium levels may be a consideration for those watching their intake. Popular worldwide, this soup is often enjoyed as a starter or a light main course, making it a versatile choice for nutritious and wholesome dining.