1 serving (250 grams) contains 350 calories, 30.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.8 mg | 23% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken and steak fajitas
Chicken and Steak Fajitas are a sizzling favorite from traditional Mexican cuisine, blending bold flavors with a wholesome balance of protein and vegetables. This dish features tender strips of grilled chicken and steak, seasoned with a fragrant mix of spices like chili, cumin, and garlic, served alongside sautéed bell peppers and onions for a colorful, nutrient-dense accompaniment. Typically wrapped in warm flour or corn tortillas, fajitas can be customized with toppings like fresh salsa, guacamole, and a sprinkle of cheese. High in protein and packed with vitamin-rich vegetables, they support muscle health and immune function. However, portions and toppings can add sodium, saturated fats, or calories, so choosing lean cuts of meat and serving with whole-grain tortillas or light toppings enhances its nutritional value. A delicious blend of smoky, savory, and vibrant flavors, Chicken and Steak Fajitas celebrate both taste and nourishment.
