1 serving (300 grams) contains 700 calories, 40.0 grams of protein, 30.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
551.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.9 mg | 23% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.1 mg | 9% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 472.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken and steak burrito
The Chicken and Steak Burrito is a flavorful fusion rooted in Mexican cuisine, combining tender grilled chicken and juicy steak for a protein-packed meal. Wrapped in a soft flour tortilla, it’s filled with hearty ingredients like seasoned rice, black or pinto beans, vibrant salsa, shredded cheese, and creamy guacamole, creating a well-rounded blend of textures and tastes. Rich in protein from the meats and beans, this burrito can support muscle health and provide sustained energy. Fresh vegetables in the salsa and guacamole add vitamins, antioxidants, and healthy fats, promoting overall wellness. However, it can be high in sodium, saturated fats, and calories, particularly with the addition of cheese and sour cream. Opting for smaller portions or swapping out certain components can make this indulgent dish a more balanced choice without sacrificing flavor. Suitable for on-the-go meals, it delivers both nourishment and satisfying quality in each bite.
