1 serving (200 grams) contains 250 calories, 28.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.1 g | 18% | |
Saturated Fat | 3.5 g | 17% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 82.4 mg | 27% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 11.8 g | 4% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 2.4 g | ||
protein | 32.9 g | 65% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 117.6 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 588.2 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken and Spinach Stir-Fry is a quick, flavorful dish rooted in Asian-inspired cuisine, combining lean protein with nutrient-dense vegetables. The dish features tender chicken breast slices, fresh spinach, garlic, soy sauce, sesame oil, and a hint of ginger for a deliciously savory and aromatic profile. Often served over rice or noodles, it’s customizable with additional vegetables like bell peppers or mushrooms. This stir-fry stands out as a healthy option due to its high protein content, essential vitamins, and minerals from the spinach, including iron, potassium, and antioxidants. While low in saturated fats, moderation with soy sauce and oil ensures sodium and calorie levels remain balanced. Ideal for busy nights, Chicken and Spinach Stir-Fry offers a wholesome, guilt-free meal packed with nutrients to sustain energy and promote overall wellness.