1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
392.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 202.4 mg | 67% | |
| Sodium | 176.2 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 73.8 g | 147% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 609.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken and sea alaskan pink salmon
Chicken of the Sea Alaskan Pink Salmon is a premium seafood choice sourced from the icy waters of Alaska. This wild-caught salmon is rich in flavor and packed with essential nutrients. It contains high-quality protein, omega-3 fatty acids, and vitamins such as D and B12, which support heart health, brain function, and energy metabolism. Low in saturated fat and free of carbs, it makes a versatile addition to various cuisines, from salads and pasta dishes to sandwiches and Asian-inspired recipes. With minimal processing and no artificial preservatives, it offers a healthier alternative to heavily processed meats. While salmon is naturally sodium-rich, the levels are moderate enough to accommodate most dietary needs. Sustainably caught and expertly canned for convenience, Chicken of the Sea Alaskan Pink Salmon is both a nutritious and environmentally responsible choice for seafood lovers.
