Chicken and roast vegetables
One cup of Chicken and roast vegetables is around 235 grams and contains approximately 294 calories, 29 grams of protein, 12 grams of fat, and 24 grams of carbohydrates.
Chicken And Roast Vegetables are a delightful and nutritious dish that brings together tender, juicy chicken marinated with fragrant herbs and spices, perfectly complemented by a colorful array of seasonal vegetables. This classic comfort food, rooted in Mediterranean cuisine, is not only bursting with flavor but also packed with vitamins and minerals. The lean protein from the chicken supports muscle health, while the roasted vegetables provide essential fiber and antioxidants. Enjoy this wholesome meal that's both satisfying and heart-healthy, perfect for any dinner table!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 3.5294g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 23.5294g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 29.4118g | 0% |
| Vitamin D 58.8235IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 705.8824mg | 0% |
Source of Calories