1 serving (350 grams) contains 450 calories, 30.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 405.4 mg | 17% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3.4 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 54.1 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken and mushroom tagliatelle
Chicken and Mushroom Tagliatelle is a hearty Italian-inspired pasta dish featuring tender slices of chicken, earthy mushrooms, and silky tagliatelle noodles, all enveloped in a creamy, savory sauce. Typically enriched with garlic, herbs, and sometimes Parmesan or cream, this dish strikes a balance between protein, carbs, and a touch of indulgence. The chicken offers lean protein and the mushrooms contribute vitamins, minerals, and antioxidants. Tagliatelle provides energy-boosting carbohydrates, while the sauce may vary in richness depending on preparation—lighter versions can reduce saturated fat content. Though satisfying and flavorful, it can also be high in calories and fat due to the cream or cheese often used in the recipe. Opting for whole-grain pasta or a lighter sauce can enhance its nutritional profile while preserving its comforting essence. Perfect for pasta lovers seeking a well-rounded dish with roots in Italian tradition.
