Chicken and mushroom rissotto
One cup of Chicken and mushroom rissotto is around 240 grams and contains approximately 320 calories, 20 grams of protein, 9.6 grams of fat, and 36 grams of carbohydrates.
Chicken And Mushroom Risotto is a creamy and comforting dish that hails from the heart of Italy. This delightful recipe features tender chicken pieces and earthy mushrooms slowly simmered with Arborio rice, creating a rich and velvety texture. Enhanced by fragrant garlic, onions, and a splash of white wine, it’s a true indulgence that’s surprisingly packed with protein from the chicken and the nutritional benefits of mushrooms. While its creamy nature can be a calorie splurge, using low-fat broth and moderating cheese can make it a healthier option. Savor each spoonful and experience a taste of Italian home cooking that warms both the heart and the soul.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 319.9999 |
| Total Fat 9.6g | 0% |
| Saturated Fat 3.1999g | 0% |
| Cholesterol 48mg | 0% |
| Sodium 480mg | 0% |
| Total Carbohydrate 36g | 0% |
| Dietary Fiber 1.6001g | 0% |
| Total Sugars 2.4g | |
| Protein 19.9999g | 0% |
| Vitamin D 7.9999IU | 0% |
| Calcium 40.0001mg | 0% |
| Iron 1.6001mg | 0% |
| Potassium 240mg | 0% |
Source of Calories