1 serving (100 grams) contains 430 calories, 10.5 grams of protein, 17.5 grams of fat, and 55.5 grams of carbohydrates.
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Nutrition Information
Calories |
1023.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2857.1 mg | 124% | |
| Total Carbohydrates | 132.1 g | 48% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 8.3 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken and mushroom pot noodle
Chicken and Mushroom Pot Noodle is a quick and convenient instant noodle dish inspired by classic British comfort food flavors. Featuring soft wheat noodles in a savory sauce, it combines the hearty essence of chicken with earthy mushroom notes for a satisfying meal or snack. The dish includes a blend of seasonings, dehydrated vegetables, and protein, providing a source of energy and flavor. While convenient and easy to prepare with just boiled water, it is relatively high in salt and saturated fats, which may not suit those seeking a balanced diet. However, its carbohydrate content can make it useful for quick energy replenishment. Ideal for busy lifestyles, this Pot Noodle is a popular pantry staple but should be enjoyed in moderation within a varied, balanced diet.
