1 serving (250 grams) contains 400 calories, 25.0 grams of protein, 12.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken and mushroom pasta
Chicken and Mushroom Pasta is a hearty and flavorful dish inspired by Italian cuisine. It features tender pieces of chicken, earthy mushrooms, and a rich, creamy sauce, often made from ingredients like garlic, onion, heavy cream, and Parmesan cheese. Tossed with al dente pasta, this meal offers a comforting blend of protein from the chicken and fiber-rich nutrients from mushrooms. While the dish provides essential amino acids, vitamins like B6, and minerals such as selenium, its creamy sauce can be high in saturated fats and calories. Variations may include whole-grain pasta or reduced-fat cream to enhance its nutritional profile. Popularly served warm, Chicken and Mushroom Pasta is a satisfying option for those craving indulgent yet balanced comfort food with robust flavors. Opt for lighter versions to make it a healthier part of your meal rotation.
