1 serving (250 grams) contains 300 calories, 30.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken and mushroom casserole
Chicken and Mushroom Casserole is a comforting and flavorful dish rooted in Western cuisine. Typically prepared with tender chicken pieces, earthy mushrooms, onions, garlic, and a rich creamy sauce, it is often enhanced with herbs like thyme or rosemary for added depth. Served over rice, pasta, or enjoyed as-is, this casserole provides a balanced mix of protein from the chicken and fibers from the mushrooms. While it delivers nourishing ingredients, the cream-based sauce and cheese, if used, can contribute to higher saturated fat and calorie content. Lighter adaptations with reduced-fat dairy or broth-based sauces are common for health-conscious variations. This hearty one-dish meal is perfect for family dinners, offering a blend of indulgence and essential nutrients in every forkful.
