1 serving (250 grams) contains 350 calories, 40.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
330.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.2 g | 18% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 94.3 mg | 31% | |
Sodium | 566.0 mg | 24% | |
Total Carbohydrates | 9.4 g | 3% | |
Dietary Fiber | 0.9 g | 3% | |
Sugars | 1.9 g | ||
protein | 37.7 g | 75% | |
Vitamin D | 18.9 mcg | 94% | |
Calcium | 47.2 mg | 3% | |
Iron | 1.9 mg | 10% | |
Potassium | 471.7 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken and Mushroom Bake is a comforting, oven-baked dish featuring tender chicken breasts, sautéed mushrooms, and a creamy sauce, often enriched with cheese or herbs. This recipe is inspired by Western cuisine, particularly classic home-style fare that emphasizes hearty flavors and simple preparation. The dish typically includes ingredients like fresh mushrooms, garlic, onions, cream, and sometimes breadcrumbs for added texture. While it provides a good source of protein and essential nutrients from the chicken and mushrooms, the creamy sauce and cheese can be high in fat and calories, depending on preparation methods. Healthier versions may substitute lighter cream or alternative dairy products to reduce saturated fat content. Ideal as a satisfying main course, Chicken and Mushroom Bake pairs well with a side of steamed greens or whole-grain rice for a balanced meal. Its versatility and rich flavor have made it a family-favorite in many households worldwide.