Chicken and fried veggies
One cup of Chicken and fried veggies is around 236 grams and contains approximately 330 calories, 28 grams of protein, 14 grams of fat, and 19 grams of carbohydrates.
Chicken And Fried Veggies are a delightful fusion of flavors, featuring tender, juicy chicken pieces paired with a colorful medley of fresh, crisp vegetables. This dish draws inspiration from classic comfort food, making it a popular choice across various cuisines. The chicken is lightly seasoned and perfectly cooked, while the vegetables—think bell peppers, broccoli, and carrots—are quickly stir-fried to retain their vibrant nutrients. While this dish offers a satisfying crunch and delicious taste, enjoy it in moderation, as the frying adds a bit of indulgence. Experience the perfect balance of protein and fiber with Chicken And Fried Veggies, a meal that’s both hearty and nutritious!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 330.1887 |
| Total Fat 14.1509g | 0% |
| Saturated Fat 2.8302g | 0% |
| Cholesterol 75.4717mg | 0% |
| Sodium 566.0377mg | 0% |
| Total Carbohydrate 18.8679g | 0% |
| Dietary Fiber 3.7736g | 0% |
| Total Sugars 4.717g | |
| Protein 28.3019g | 0% |
| Vitamin D 9.434IU | 0% |
| Calcium 37.7358mg | 0% |
| Iron 1.8868mg | 0% |
| Potassium 471.6981mg | 0% |
Source of Calories