Nutrition Facts for Chicken and egg sandwich
Image of Chicken and egg sandwich

Chicken and egg sandwich

Item Rating: 68/100

One cup of Chicken and egg sandwich is around 235 grams and contains approximately 412 calories, 29 grams of protein, 18 grams of fat, and 35 grams of carbohydrates.

Chicken And Egg Sandwich is a delicious and hearty meal that combines tender grilled or fried chicken with a perfectly cooked egg, all nestled between two slices of fresh, crusty bread. Originating from classic breakfast and brunch traditions, this sandwich beautifully blends flavors and textures. Topped with crisp lettuce, ripe tomatoes, and a spread of creamy mayonnaise or zesty aioli, it’s both satisfying and nutritious. Packed with protein from the chicken and egg, it fuels your day while offering a delightful taste experience. Perfect for a quick lunch or a savory breakfast, this sandwich is a tasty twist on comfort food!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 17.6471g 0%
Saturated Fat 5.8824g 0%
Polyunsaturated Fat g
Cholesterol 176.4706mg 0%
Sodium 823.5294mg 0%
Total Carbohydrate 35.2941g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 5.8824g
Protein 29.4118g 0%
Vitamin D 47.0588IU 0%
Calcium 117.6471mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%
Protein: 28.2%
Carbs: 33.8%