1 serving (200 grams) contains 350 calories, 25.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
411.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.6 g | 22% | |
Saturated Fat | 5.9 g | 29% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 70.6 mg | 23% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 35.3 g | 12% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 3.5 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.1 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken and Chorizo Pitta combines Mediterranean flavors with a hearty twist. This dish features tender grilled chicken and smoky slices of cured chorizo, tucked into a soft wholemeal pitta bread. It's typically accompanied by fresh, crisp vegetables like lettuce, tomatoes, and red onions, and often topped with a dollop of creamy yogurt sauce or a drizzle of olive oil. The Mediterranean roots shine through in its vibrant ingredients and bold, savory taste. Rich in lean protein from the chicken and fiber from the wholemeal pitta, it can be a balanced meal. However, the chorizo, although flavorful, is high in saturated fats and sodium, so portion control is key. Adding extra vegetables or swapping chorizo for an alternative like turkey sausage can make this dish even healthier. Quick, delicious, and satisfying, it's a versatile option for lunch or dinner.