1 serving (250 grams) contains 350 calories, 30.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
330.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.2 g | 18% | |
Saturated Fat | 5.7 g | 28% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 66.0 mg | 22% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 18.9 g | 6% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 2.8 g | ||
protein | 28.3 g | 56% | |
Vitamin D | 47.2 mcg | 236% | |
Calcium | 141.5 mg | 10% | |
Iron | 1.9 mg | 10% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken and Broccoli Casserole is a comforting American dish that combines tender chicken, fresh broccoli, and a creamy, cheesy sauce baked to perfection. Often made with shredded chicken breast, steamed broccoli florets, and a mixture of cream-based ingredients like sour cream, cream of chicken soup, or milk, it’s topped with melted cheese and sometimes a crispy breadcrumb layer. Packed with lean protein from chicken and vitamins like vitamin C and fiber from broccoli, this casserole offers a balanced approach to nutrition. However, its richness may come with higher fat and sodium content due to cheese and condensed soups, making portion control key for health-conscious eaters. A versatile dish, it can be adapted to lighter versions by swapping cream for Greek yogurt or using reduced-fat cheese. Popular in home kitchens, this hearty classic is ideal for family meals or potlucks.