1 serving (200 grams) contains 450 calories, 30.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 21.2 g | 27% | |
Saturated Fat | 7.1 g | 35% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 70.6 mg | 23% | |
Sodium | 1058.8 mg | 46% | |
Total Carbohydrates | 47.1 g | 17% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 5.9 g | ||
protein | 35.3 g | 70% | |
Vitamin D | 11.8 mcg | 59% | |
Calcium | 117.6 mg | 9% | |
Iron | 2.9 mg | 16% | |
Potassium | 411.8 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chicken and Bacon Sandwich combines savory flavors and satisfying textures in a hearty handheld meal. Typically hailing from Western cuisine, this sandwich features tender, grilled chicken breast and crispy, smoky bacon layered on fresh bread, often accompanied by lettuce, tomato, and a creamy condiment like mayonnaise or ranch dressing. Some variations include melted cheese or avocado for added richness. While the sandwich offers a good source of protein from the chicken and bacon, it can be high in sodium and saturated fat, especially if heavily processed meats or cheese are used. Opting for whole-grain bread, lean cuts of bacon, and lighter, low-fat dressings can enhance its nutritional profile. Balanced with fresh vegetables, this sandwich can be part of a wholesome meal, though moderation is key when indulging in its more indulgent components.