1 serving (250 grams) contains 450 calories, 30.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
424.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.0 g | 21% | |
Saturated Fat | 3.8 g | 19% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.2 mg | 15% | |
Sodium | 660.4 mg | 28% | |
Total Carbohydrates | 37.7 g | 13% | |
Dietary Fiber | 6.6 g | 23% | |
Sugars | 4.7 g | ||
protein | 28.3 g | 56% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 75.5 mg | 5% | |
Iron | 2.4 mg | 13% | |
Potassium | 566.0 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chicken and Avocado Sandwich with Greens is a delicious, nutrient-packed option inspired by a fusion of American and Mexican flavors. It features tender, grilled chicken breast paired with creamy avocado, fresh mixed greens, and a light vinaigrette, all layered between slices of whole-grain bread. The avocado provides heart-healthy monounsaturated fats and essential nutrients like potassium and vitamin E, while the greens offer a boost of fiber, vitamins, and antioxidants. The grilled chicken serves as a lean protein source to support muscle health and sustained energy. Using whole-grain bread ensures added fiber and complex carbohydrates, contributing to long-lasting fullness. While generally healthy, portion sizes and additional condiments like mayonnaise can increase calorie and fat content, so moderation is key. This sandwich makes a well-balanced meal for those seeking wholesome ingredients and satisfying flavors.