1 serving (350 grams) contains 650 calories, 40.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
439.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 20.3 g | 26% | |
Saturated Fat | 10.1 g | 50% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 67.6 mg | 22% | |
Sodium | 810.8 mg | 35% | |
Total Carbohydrates | 33.8 g | 12% | |
Dietary Fiber | 2.0 g | 7% | |
Sugars | 3.4 g | ||
protein | 27.0 g | 54% | |
Vitamin D | 13.5 mcg | 67% | |
Calcium | 135.1 mg | 10% | |
Iron | 1.7 mg | 9% | |
Potassium | 270.3 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Alfredo with Rigatoni is a creamy pasta dish rooted in Italian-American cuisine. It features tender pieces of grilled or sautéed chicken, paired with al dente rigatoni, all coated in a luscious Alfredo sauce made from cream, butter, and Parmesan cheese. The dish is rich in protein from the chicken and delivers calcium from the cheese, supporting bone health. Rigatoni provides energy through complex carbohydrates. While indulgent and comforting, it is high in saturated fat due to the cream and butter, potentially contributing to excess calorie intake if consumed frequently. To enhance its nutritional profile, it can be paired with a side of steamed vegetables or a fresh salad to add fiber and essential nutrients. Chicken Alfredo with Rigatoni is a flavorful option for those craving hearty, creamy Italian-inspired fare.