1 serving (300 grams) contains 650 calories, 30.0 grams of protein, 35.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
511.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.9 mg | 23% | |
| Sodium | 748.0 mg | 32% | |
| Total Carbohydrates | 35.4 g | 12% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 7.9 mcg | 39% | |
| Calcium | 118.1 mg | 9% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken alfredo pasta
Chicken Alfredo Pasta is a creamy Italian-American dish that features tender pieces of grilled or sautéed chicken served over fettuccine pasta, coated in a rich Alfredo sauce. The sauce is made from butter, heavy cream, and Parmesan cheese, delivering a luxurious texture and savory flavor. Originating from Italy and adapted in the U.S., this comfort food has become a widely loved classic. While chicken provides lean protein for muscle repair and growth, the dish is high in saturated fats and calories due to the cream and cheese content, which may not align with heart-healthy diets when consumed frequently. Pasta adds carbohydrates for energy, but whole-grain alternatives can offer added fiber for better digestion. Pairing this indulgent meal with steamed vegetables can enhance its nutritional balance. Chicken Alfredo Pasta is best enjoyed in moderation as part of a varied diet.
