1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 21% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.8 mg | 23% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken ala king
Chicken Ala King is a creamy, comforting dish believed to have originated in America during the late 19th or early 20th century. This classic recipe typically includes diced cooked chicken, mushrooms, green peppers, and sometimes peas, all enveloped in a rich, velvety sauce made from butter, flour, milk, and chicken broth. Often served over rice, pasta, or toast, it combines hearty flavors and a satisfying texture. While Chicken Ala King provides a good source of protein from the chicken and some vitamins from the vegetables, its creamy sauce is calorie-dense and high in fat, especially if made with butter or cream. Health-conscious variations can substitute low-fat dairy products or alternative thickening agents to reduce calories and saturated fat. Ultimately, this dish offers a rich and indulgent flavor profile, with nutritional impact depending on preparation methods and portion sizes.
