Chickapea pasta

Item Rating: 90/100

One cup of Chickapea pasta is around 238 grams and contains approximately 792 calories, 46 grams of protein, 15 grams of fat, and 133 grams of carbohydrates.

Chickapea Pasta is a nutritious and delicious alternative to traditional pasta, made from just two simple ingredients: organic chickpeas and lentils. This wholesome blend packs a powerful punch of plant-based protein and fiber, making it a healthier choice for pasta lovers. Originating from the heart of healthy eating, Chickapea Pasta is naturally gluten-free and low in carbs, perfect for those following specific dietary lifestyles. With its delightful taste and firm texture, it complements a variety of cuisines, elevating your favorite dishes while keeping you full and satisfied. Enjoy the taste of wellness with Chickapea Pasta—a guilt-free indulgence for everyone!

Nutrition Facts

Serving size	(237.5g)

Amount per serving	% Daily Value*
Calories	791.6666

Total Fat 14.5835g	0%
Saturated Fat 2.0834g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 133.3335g	0%
Dietary Fiber 20.8333g	0%
Total Sugars 8.3334g
Protein 45.8332g	0%

Vitamin D 0IU	0%
Calcium 166.6666mg	0%
Iron 11.2499mg	0%
Potassium 2124.9999mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.5%

Protein: 21.6%

Carbs: 62.9%