One cup of Chickapea pasta is around 140 grams and contains approximately 329 calories, 20.2 grams of protein, 13.1 grams of fat, and 33.3 grams of carbohydrates.
Chickapea Pasta is a nutritious and delicious alternative to traditional pasta, made from just two simple ingredients: organic chickpeas and lentils. This wholesome blend packs a powerful punch of plant-based protein and fiber, making it a healthier choice for pasta lovers. Originating from the heart of healthy eating, Chickapea Pasta is naturally gluten-free and low in carbs, perfect for those following specific dietary lifestyles. With its delightful taste and firm texture, it complements a variety of cuisines, elevating your favorite dishes while keeping you full and satisfied. Enjoy the taste of wellness with Chickapea Pasta—a guilt-free indulgence for everyone!
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Nutrition Information
Calories |
329 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 16% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 33.3 g | 12% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 0 g | ||
| protein | 20.2 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125 mg | 9% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
