Nutrition Facts for Chick peas pasta
Image of Chick peas pasta

Chick peas pasta

Item Rating: 90/100

One cup of Chick peas pasta is around 237 grams and contains approximately 862 calories, 50 grams of protein, 14 grams of fat, and 144 grams of carbohydrates.

Chick Peas Pasta is a delicious and nutritious alternative to traditional pasta, made entirely from chickpeas. Originating from Mediterranean cuisine, this gluten-free option is packed with protein, fiber, and essential nutrients, making it a perfect choice for those looking to maintain a healthy lifestyle. Rich in complex carbohydrates, it provides sustained energy, while its high fiber content supports digestive health. Whether paired with your favorite sauce, tossed in a salad, or enjoyed in a warm dish, Chick Peas Pasta offers a wholesome and satisfying meal that everyone can enjoy.

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Nutrition Facts

Serving size (236.6984g)
Amount per serving % Daily Value*
Calories 861.5822
Total Fat 14.2019g 0%
Saturated Fat 2.367g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 11.8349mg 0%
Total Carbohydrate 144.386g 0%
Dietary Fiber 18.9359g 0%
Total Sugars 7.101g
Protein 49.7067g 0%
Vitamin D 0IU 0%
Calcium 142.019mg 0%
Iron 10.8881mg 0%
Potassium 1893.5872mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.1%
Protein: 22.0%
Carbs: 63.9%