Chick peas curry
One cup of Chick peas curry is around 250 grams and contains approximately 297 calories, 9 grams of protein, 8 grams of fat, and 45 grams of carbohydrates.
Chick Peas Curry is a vibrant and flavorful dish hailing from the rich culinary traditions of Indian cuisine. Packed with protein-rich chickpeas, aromatic spices like cumin, coriander, and turmeric, and a creamy base of coconut milk or tomatoes, this curry tantalizes the taste buds with every bite. It's not just delicious; it’s also a powerhouse of nutrition, offering fiber, iron, and essential vitamins, making it a heart-healthy option. Perfect for a comforting meal, Chick Peas Curry is often enjoyed with fluffy basmati rice or warm naan, bringing warmth and satisfaction to your table.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 297 |
| Total Fat 8g | 0% |
| Saturated Fat 1g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 400mg | 0% |
| Total Carbohydrate 45g | 0% |
| Dietary Fiber 12g | 0% |
| Total Sugars 8g | |
| Protein 9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 80mg | 0% |
| Iron 4mg | 0% |
| Potassium 474mg | 0% |
Source of Calories