Nutrition Facts for Chick peas boiled
Image of Chick peas boiled

Chick peas boiled

Item Rating: 94/100

One cup of Chick peas boiled is around 200 grams and contains approximately 328 calories, 18 grams of protein, 5.2 grams of fat, and 55 grams of carbohydrates.

Chick Peas Boiled are tender, nutritious legumes that are a staple in cuisines around the world, especially in the Middle East and Mediterranean. Packed with protein, fiber, and essential vitamins, they are perfect for a hearty salad or a base for hummus. With their low glycemic index, they help maintain stable blood sugar levels while promoting digestive health. Chick Peas Boiled are naturally vegan and gluten-free, making them an excellent choice for a healthy, balanced diet. Enjoy the wholesome goodness of these versatile beans in your next meal!

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Nutrition Facts

Serving size (200g)
Amount per serving % Daily Value*
Calories 328
Total Fat 5.18g 0%
Saturated Fat 0.54g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 14mg 0%
Total Carbohydrate 54.84g 0%
Dietary Fiber 15.2g 0%
Total Sugars 9.6g
Protein 17.72g 0%
Vitamin D 0IU 0%
Calcium 98mg 0%
Iron 5.78mg 0%
Potassium 582mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.8%
Protein: 21.0%
Carbs: 65.1%