1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
330.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 9.4 g | 12% | |
Saturated Fat | 1.9 g | 9% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 14.2 mg | 4% | |
Sodium | 566.0 mg | 24% | |
Total Carbohydrates | 37.7 g | 13% | |
Dietary Fiber | 7.5 g | 26% | |
Sugars | 4.7 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 75.5 mg | 5% | |
Iron | 2.8 mg | 15% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Discover the Chick Pea Tuna Wrap, a delicious fusion of plant-based goodness and protein-rich nutrition. This wrap features smashed chickpeas blended with a touch of creamy vegan mayo, tangy mustard, and crunchy celery, offering a tuna-style texture and flavor without the fish. Wrapped in a whole-grain tortilla alongside crisp greens, shredded carrots, and sliced cucumbers, it delivers freshness in every bite. Inspired by Mediterranean flavors, this wrap aligns with heart-healthy eating traditions. Packed with fiber, plant protein, vitamins, and minerals, it supports sustained energy and digestive health while remaining cholesterol-free. Low in saturated fat and high in nutrients, it’s a guilt-free meal, though the sodium from condiments should be enjoyed in moderation. Perfect for vegetarians and vegans seeking a satisfying lunch or dinner that doesn't compromise on flavor or health!