Chick pea pasta
One cup of Chick pea pasta is around 224 grams and contains approximately 806 calories, 45 grams of protein, 13 grams of fat, and 134 grams of carbohydrates.
Chick Pea Pasta is a nutritious, gluten-free alternative to traditional pasta, made from ground chickpeas. Originating from Mediterranean cuisine, it boasts a rich, nutty flavor that pairs perfectly with your favorite sauces. Packed with plant-based protein and fiber, Chick Pea Pasta supports digestion and keeps you feeling full longer, making it an excellent choice for health-conscious eaters. With its vibrant texture and versatility, it’s perfect for salads, soups, or a hearty main dish. Enjoy a delicious meal that’s good for you and the planet with Chick Pea Pasta!
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Nutrition Facts
| Serving size | (224g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 806.4 |
| Total Fat 13.44g | 0% |
| Saturated Fat 2.24g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 11.2mg | 0% |
| Total Carbohydrate 134.4g | 0% |
| Dietary Fiber 17.92g | 0% |
| Total Sugars 6.72g | |
| Protein 44.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 134.4mg | 0% |
| Iron 8.96mg | 0% |
| Potassium 1568mg | 0% |
Source of Calories