1 serving (85 grams) contains 190 calories, 11.0 grams of protein, 3.5 grams of fat, and 32.0 grams of carbohydrates.
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Nutrition Information
Calories |
527.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 13.9 mg | 0% | |
| Total Carbohydrates | 88.9 g | 32% | |
| Dietary Fiber | 22.2 g | 79% | |
| Sugars | 13.9 g | ||
| protein | 30.6 g | 61% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 7.5 mg | 41% | |
| Potassium | 1416.7 mg | 30% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chick pea noodle
Chick Pea Noodle is a versatile pasta alternative crafted from chickpea flour, celebrated for its nutritional profile and Mediterranean-inspired roots. Made primarily from ground chickpeas, this noodle is naturally gluten-free and packed with plant-based protein, making it an excellent choice for those seeking a healthier or allergen-friendly option. Rich in dietary fiber, it supports digestion and promotes a feeling of fullness, which can aid in weight management. Chickpeas are also a source of key vitamins and minerals, including iron, magnesium, and B vitamins. While Chick Pea Noodles are lower in carbohydrates compared to traditional wheat pasta, they can be higher in calories, particularly if portion sizes aren't moderated. Easy to integrate into various dishes, this noodle complements vegetarian, vegan, gluten-free, and health-conscious diets while offering the robust nutritional benefits of its legume base.
