One cup of Chick pea noodle is around 250 grams and contains approximately 475 calories, 27.5 grams of protein, 8.8 grams of fat, and 80 grams of carbohydrates.
Chick Pea Noodle is a delicious and nutritious alternative to traditional pasta. Made from wholesome chickpeas, this gluten-free noodle is packed with protein and fiber, making it a perfect choice for health-conscious eaters. Originating from Mediterranean cuisine, it boasts a rich, nutty flavor that complements a variety of dishes. Whether you toss it in a fresh salad, stir it into a hearty soup, or pair it with your favorite sauce, Chick Pea Noodle brings a satisfying twist to your meals while supporting a balanced diet. Enjoy the goodness of plants without sacrificing taste!
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Nutrition Information
Calories |
475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.8 g | 11% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12.5 mg | 0% | |
| Total Carbohydrates | 80 g | 29% | |
| Dietary Fiber | 20 g | 71% | |
| Sugars | 5 g | ||
| protein | 27.5 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 150 mg | 11% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1275 mg | 27% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
