Nutrition Facts for Chick pea noodle
Image of Chick pea noodle

Chick pea noodle

Item Rating: 87/100

One cup of Chick pea noodle is around 237 grams and contains approximately 862 calories, 46 grams of protein, 15 grams of fat, and 143 grams of carbohydrates.

Chick Pea Noodle is a delicious and nutritious alternative to traditional pasta. Made from wholesome chickpeas, this gluten-free noodle is packed with protein and fiber, making it a perfect choice for health-conscious eaters. Originating from Mediterranean cuisine, it boasts a rich, nutty flavor that complements a variety of dishes. Whether you toss it in a fresh salad, stir it into a hearty soup, or pair it with your favorite sauce, Chick Pea Noodle brings a satisfying twist to your meals while supporting a balanced diet. Enjoy the goodness of plants without sacrificing taste!

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Nutrition Facts

Serving size (236.6984g)
Amount per serving % Daily Value*
Calories 861.5822
Total Fat 15.3854g 0%
Saturated Fat 1.6569g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 23.6698mg 0%
Total Carbohydrate 143.2025g 0%
Dietary Fiber 25.5634g 0%
Total Sugars 25.3267g
Protein 45.6828g 0%
Vitamin D 0IU 0%
Calcium 142.019mg 0%
Iron 11.5035mg 0%
Potassium 1893.5872mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.5%
Protein: 20.4%
Carbs: 64.1%