1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 16.0 grams of carbohydrates.
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Nutrition Information
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18 g | 23% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 250 mg | 10% | |
| Total Carbohydrates | 32 g | 11% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 660 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chick fila waffle potatoe chips
Chick-fil-A Waffle Potato Chips are a crispy, flavorful snack inspired by the chain’s renowned waffle-cut fries. Made from simple ingredients—primarily potatoes, vegetable oil, and sea salt—these chips deliver a satisfying crunch with a familiar taste. They showcase the influence of American fast-food cuisine, offering a portable and shelf-stable take on Chick-fil-A’s classic side dish. While they are free of artificial flavors and preservatives, they are lightly salted, which may make sodium content a consideration for some. The chips are gluten-free, suitable for those with certain dietary restrictions, and provide a source of carbohydrates for quick energy. However, they are fried, meaning they contain a moderate amount of fat, making them best enjoyed as an occasional treat. Perfect for on-the-go snacking, Chick-fil-A Waffle Potato Chips combine convenience with a touch of indulgence.
