1 serving (85 grams) contains 360 calories, 5.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
1000 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 50.0 g | 64% | |
Saturated Fat | 8.3 g | 41% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 777.8 mg | 33% | |
Total Carbohydrates | 125.0 g | 45% | |
Dietary Fiber | 13.9 g | 49% | |
Sugars | 0 g | ||
protein | 13.9 g | 27% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 27.8 mg | 2% | |
Iron | 1.4 mg | 7% | |
Potassium | 1250.0 mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chick-fil-A Waffle Fries are a signature side dish, offering a unique shape and crispy texture. Made from high-quality potatoes, these fries are cut into a waffle pattern and cooked to golden perfection in canola oil, ensuring a satisfying crunch with every bite. Rooted in American fast food cuisine, they pair seamlessly with Chick-fil-A's chicken sandwiches or nuggets. While they're a comforting indulgence, note their nutritional profile: Waffle Fries contain carbohydrates and fats, providing quick energy, but they are also moderately high in calories and sodium. They are free from trans fats and receive no artificial additives, aligning with Chick-fil-A’s commitment to quality ingredients. Enjoyed in moderation, Waffle Fries can be a delicious treat, but balancing them with nutrient-rich foods is recommended for a well-rounded diet.