1 serving (260 grams) contains 450 calories, 19.0 grams of protein, 27.0 grams of fat, and 29.0 grams of carbohydrates.
Calories |
409.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 24.5 g | 31% | |
Saturated Fat | 13.6 g | 68% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 68.2 mg | 22% | |
Sodium | 654.5 mg | 28% | |
Total Carbohydrates | 26.4 g | 9% | |
Dietary Fiber | 0.9 g | 3% | |
Sugars | 4.5 g | ||
protein | 17.3 g | 34% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 318.2 mg | 24% | |
Iron | 0.9 mg | 5% | |
Potassium | 181.8 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chick-fil-A Mac & Cheese is a rich, creamy side dish inspired by classic Southern comfort food. Crafted with a blend of cheddar, Parmesan, and Romano cheeses, it delivers a bold and satisfying flavor in every bite. The macaroni is baked in the restaurant daily, creating a golden-brown crust that adds texture and depth. This dish, while indulgent, provides a hearty source of carbohydrates and calcium from the cheese, though it is high in calories, saturated fat, and sodium. Perfect for pairing with Chick-fil-A's entrees, it’s a nostalgic nod to homemade recipes, offering a taste of traditional American cuisine. Moderation is key for those mindful of daily nutritional intake, as this family-favorite comfort food is designed more for enjoyment than optimal health benefits.