1 serving (125 grams) contains 420 calories, 5.0 grams of protein, 22.0 grams of fat, and 56.0 grams of carbohydrates.
Calories |
792.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 41.5 g | 53% | |
Saturated Fat | 6.6 g | 33% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 528.3 mg | 22% | |
Total Carbohydrates | 105.7 g | 38% | |
Dietary Fiber | 11.3 g | 40% | |
Sugars | 0 g | ||
protein | 9.4 g | 18% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 37.7 mg | 2% | |
Iron | 2.3 mg | 12% | |
Potassium | 849.1 mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chick-fil-A French Fries, renowned for their waffle-cut design, are a crispy and savory side dish inspired by classic American fast food cuisine. Made from premium potatoes, these fries are lightly seasoned to enhance their natural flavor and texture. They are cooked in canola oil, delivering a satisfying crunch on the outside and a soft, fluffy interior. A medium serving contains about 360 calories, with 18 grams of fat and 43 grams of carbohydrates. While they are free of trans fats and a good source of energy, their high sodium and fat content should be considered when planning a balanced diet. These fries are gluten-free and made without artificial flavors, appealing to those with certain dietary restrictions. Best enjoyed in moderation, they pair perfectly with Chick-fil-A’s signature sauces for a flavorful indulgence.