1 serving (125 grams) contains 420 calories, 5.0 grams of protein, 24.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 7 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 740 mg | 32% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 10 g | 35% | |
| Sugars | 0 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 940 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chick fil la fries
Chick-fil-A Waffle Potato Fries are a uniquely crafted side dish made from premium, U.S.-grown potatoes. These golden-brown fries are cut into a signature waffle shape and deep-fried to achieve a crispy exterior with a tender interior. Rooted in classic American fast-food cuisine, they are celebrated for their satisfying texture and versatility, pairing perfectly with Chick-fil-A’s signature sauces. While they are free of artificial trans fats and provide some dietary fiber, they are still a fried food and contain higher levels of fat and sodium. Moderation is key for those mindful of nutritional balance. Made without animal products, they offer a vegan-friendly option for customers, keeping with Chick-fil-A’s commitment to serving quality ingredients.
