1 serving (183 grams) contains 440 calories, 28.0 grams of protein, 19.0 grams of fat, and 41.0 grams of carbohydrates.
Calories |
571.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 24.7 g | 31% | |
Saturated Fat | 5.2 g | 26% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 77.9 mg | 25% | |
Sodium | 1818.2 mg | 79% | |
Total Carbohydrates | 53.2 g | 19% | |
Dietary Fiber | 2.6 g | 9% | |
Sugars | 7.8 g | ||
protein | 36.4 g | 72% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 103.9 mg | 7% | |
Iron | 3.2 mg | 17% | |
Potassium | 389.6 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chick-fil-A Chicken Sandwich is a beloved menu item that blends classic American fast food with Southern-inspired flavors. This sandwich features a pressure-cooked chicken breast filet that has been seasoned and breaded, served on a toasted buttered bun alongside dill pickle chips for a tangy contrast. The chicken is cooked in refined peanut oil, giving it a crispy texture without compromising flavor. While high in protein due to the tender chicken breast, the sandwich's nutrition profile includes a notable amount of calories, fat, and sodium, mainly from the breading, cooking oil, and buttered bun. Its simplicity makes it a satisfying staple, but consuming it in moderation is recommended for a balanced diet. For a lighter option, pairing it with a side salad or fruit cup can help balance out the indulgence while still enjoying the signature taste that has made Chick-fil-A iconic.