1 serving (113 grams) contains 200 calories, 20.0 grams of protein, 9.0 grams of fat, and 11.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.8 g | 24% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 22.9 g | 8% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 2.1 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 520.8 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chick fil gluten free nuggets
Chick-fil-A Gluten-Free Nuggets offer a flavorful twist on the classic chicken nugget, tailored for those seeking gluten-free options. Made from tender, all-white meat chicken, these nuggets feature seasoned marinated chicken coated in a signature gluten-free breading, ensuring a crispy, golden exterior that’s both delicious and safe for those with gluten sensitivities. Drawing inspiration from Southern cuisine, the nuggets deliver a familiar taste with a mindful approach to dietary inclusivity. They are grilled or lightly fried in high-quality oil, providing a source of lean protein. While they are lower in carbohydrates compared to traditional breaded nuggets, they may contain moderate levels of sodium and fats depending on preparation. Pair them with a fresh side salad or fruit cup for a balanced meal that champions flavor and dietary awareness. These nuggets are a delicious way to enjoy a fast-food staple without compromising on gluten-free standards.
