1 serving (85 grams) contains 360 calories, 5.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 777.8 mg | 33% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 13.9 g | 49% | |
| Sugars | 0 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chick fil a waffle
Chick-fil-A Waffle Potato Fries are a popular side dish made from fresh potatoes, expertly sliced into a unique waffle shape. Perfectly seasoned, these fries are golden and crispy on the outside while remaining light and fluffy on the inside. Inspired by American fast-food classics, they represent a quintessential comfort food that pairs perfectly with Chick-fil-A meals. While they are free of added artificial flavors, Waffle Potato Fries are deep-fried in canola oil, making them indulgent rather than a health-focused option. They are gluten-free and provide a source of carbohydrates, but they are relatively high in calories, fat, and sodium, so moderation is encouraged for those watching their intake. Suitable for vegetarians, these fries remain a favorite for their satisfying crunch and crave-worthy flavor.
