1 serving (85 grams) contains 310 calories, 4.0 grams of protein, 16.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
861.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 56% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 583.3 mg | 25% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 11.1 g | 39% | |
| Sugars | 0 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 944.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chick fil a waffle fries
Chick-fil-A Waffle Fries are a beloved side dish, combining simple ingredients with distinctive preparation. Made from freshly cut potatoes, these signature fries are shaped into a unique waffle-like design, allowing for maximum crispness and flavor. Traditionally cooked in 100% refined peanut oil, they offer a mildly nutty undertone that complements their golden, crunchy exterior and fluffy interior. Originating from fast-food cuisine, waffle fries reflect a classic American approach to indulgent comfort food. While they are free from artificial additives, they contain a notable amount of carbohydrates, fat, and sodium, making them less suited for low-calorie or heart-healthy diets. On the healthier side, Chick-fil-A’s use of peanut oil ensures zero trans fats, and the fries are gluten-free, accommodating specific dietary needs. Perfect as a snack or companion to any main dish, these fries balance taste and texture in every bite.
