1 serving (265 grams) contains 440 calories, 28.0 grams of protein, 19.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
392.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.0 g | 21% | |
Saturated Fat | 3.6 g | 18% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 49.1 mg | 16% | |
Sodium | 1205.4 mg | 52% | |
Total Carbohydrates | 35.7 g | 12% | |
Dietary Fiber | 1.8 g | 6% | |
Sugars | 5.4 g | ||
protein | 25.0 g | 50% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 35.7 mg | 2% | |
Iron | 1.8 mg | 10% | |
Potassium | 267.9 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chick-fil-A Chicken Sandwich is a signature item inspired by Southern American cuisine. At its core, it consists of a perfectly seasoned, pressure-cooked chicken breast fillet, served on a toasted buttered bun with dill pickle chips. Known for its simplicity, this sandwich balances savory flavor with a tender texture. While the chicken is a good source of protein, the sandwich is also higher in sodium and contains added fats due to the breading and cooking process. The buttered bun contributes to its calorie count, and the pickles add a tangy, low-calorie complement. For those seeking a lower-calorie option, Chick-fil-A also offers grilled chicken sandwiches. While the original sandwich provides a satisfying blend of taste and comfort, moderation is key to maintaining a balanced diet.