1 serving (260 grams) contains 450 calories, 19.0 grams of protein, 27.0 grams of fat, and 29.0 grams of carbohydrates.
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Nutrition Information
Calories |
409.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.5 g | 31% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.6 mg | 21% | |
| Sodium | 1090.9 mg | 47% | |
| Total Carbohydrates | 26.4 g | 9% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 2.7 g | ||
| protein | 17.3 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 363.6 mg | 27% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 136.4 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chick fil a mac and cheese
Chick-fil-A Mac & Cheese is a rich, creamy side dish inspired by classic Southern comfort cuisine. Featuring a blend of cheddar, Parmesan, and Romano cheeses, this baked casserole-style recipe delivers a savory and indulgent flavor in every bite. The pasta is perfectly cooked to complement the gooey cheese sauce, while the golden-brown crust provides a satisfying texture. While it offers a source of protein and calcium from the cheese, the dish is high in calories, saturated fat, and sodium, making it best enjoyed in moderation. Designed as a treat for mac and cheese lovers, it pairs well with Chick-fil-A’s signature entrees or serves as a standalone indulgence for comfort food enthusiasts.
